Oscillatory and steady shear rheology of gellan/dextran blends
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چکیده
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Rheology of “Wet” Polymer Brushes via Brownian Dynamics Simulation: Steady vs Oscillatory Shear
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2014
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-014-1330-x